Chinese Food
All Recipes
Hakka brewed balsam pear
Pork cuisine - Hakka cuisine brewed balsam pear is well-known. Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious. It's not greasy, it's n... ...
Soup pouches
I learned to cook for the first time. It took a long time to steam. The skin underneath was broken. There was no soup.
Dumplings with leek, moss, fresh meat and shrimp
In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...
Steamed bun with pork and cowpea
Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...
Crystal roasted wheat
A story of eating. Do you have a story of cooking wheat?
Minced meat cowpea
Serve
Danish curry meatballs
Denmark has the highest happiness index in the world. You can see from the process of making this curry meatball Imagine. In autumn, it's getting cold. In a weekend afternoon, it's raining outside the window. You and your wife are wrapped in a c... ...
Homemade lunch meat
The most attractive thing about lunch meat is the moment when the iron can box is opened. It's thick and fragrant. It's delicate and minced meat. Slices are very convenient for hot pot, cold dishes, steamed bread or sandwiches. In the process of... ...
Steamed dumplings with pork, beans and carrot
Yesterday I steamed some steamed dumplings with pork, beans and carrots. The noodles are hot. They are very soft. Even if they are cold, they won't prick their mouths. The beans are fully cooked and then chopped. Mixed with the meat. Very fresh.... ...
Fried dumplings
When I saw a dumpling shop when I was a child, it was called delicious dumpling. I really can't understand that I was born and raised in the south. What's delicious about dumplings. Later, I learned that it was a delicious dumpling that I had ne... ...
Shunjia private dishes: pork wonton with complete filling
Jinling is a city. I believe that in the childhood memory of every old Nanjing people, the most common is the bowl of firewood wonton. There is a smoky smell in wonton. Wonton skin is thin. In fact, it's just a little bit of minced meat. The bos... ...
Braised glutinous rice with salted egg yolk
The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch
Pork bun with cabbage
My family likes my steamed buns most. They have to steam at least once a week. My family has two steamers. One is big and the other is small. They have two steamers each time. They are gentle and soft. The stuffing is big and fragrant. Adults an... ...
Fried lotus root box
The dumplings are filled with meat. There is a lotus root at home. So I made a lotus root box. It's very popular with my family. Deep fried lotus root box is wrapped with crispy and waxy lotus root, with fragrant meat filling in the middle. It c... ...
